Question on: SS1 Agriculture - Husbandry of Root and tuber crops
What should be done after harvesting cassava to preserve its quality?
View related lesson
A
Immediate consumption
B
Curing for 1-2 weeks
C
Drying in direct sunlight
D
Storing in a damp environment
Ask EduPadi AI for a detailed answer
Correct Option: B
Add your answer
Please share this, thanks!
No responses