Question on: SS1 Agriculture - Husbandry of Root and tuber crops

The main challenges in storing yam tubers include:

Sprouting: Yam tubers tend to sprout if stored for extended periods.

Rotting: Poorly ventilated or damp storage environments can lead to tuber rot.

Pest infestations: Insects and rodents can damage stored yams.

To address these challenges, yams should be stored in a cool, dry place with good ventilation. Traditional yam barns with raised platforms and openings for ventilation are commonly used. Additionally, yams can be treated with chemicals or plant-based substances to inhibit sprouting and protect against pests.

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