Question on: JSS2 Agricultural science - Crop Production I (Continued)
How do practices such as curing, drying, and proper storage contribute to minimising losses, maintaining crop quality, and ensuring longer shelf life?
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Post-harvest practices are critical in agriculture as they help minimise losses, maintain crop quality, and ensure longer shelf life. Curing and drying methods remove excess moisture from harvested crops, preventing mould growth and spoilage during storage. Proper storage facilities, including warehouses and silos, protect crops from environmental factors such as temperature fluctuations, humidity, and pests.
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