Question on: JSS2 Agricultural science - Fisheries and Aquaculture

Aquaculture plays a crucial role in sustainable food production by alleviating pressure on wild fish stocks, which are often overexploited. By cultivating fish and other aquatic organisms in controlled environments, aquaculture helps meet the increasing demand for seafood without depleting natural resources. This practice enhances food security by providing a reliable source of protein, especially in regions where traditional fisheries are declining.

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