Question on: SS1 Agriculture - Husbandry of Beverages

Both tea and coffee benefit from nitrogen-rich fertilizers, but there are differences in their requirements. Tea prefers regular applications of nitrogen to promote leaf growth, and organic materials like compost can enhance soil fertility. Coffee, on the other hand, needs a balanced mix of nitrogen, phosphorus, and potassium (NPK). Organic matter such as coffee pulp and mulch can also be used. The specific ratios and timing of fertilizer application can vary based on soil and climate conditions.

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