Anatomy and Physiology - SS1 Agriculture Past Questions and Answers - page 1

1

What is the primary focus of anatomy?

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A

Study of physiological functions

B

Study of organism structure

C

Study of ecological relationships

D

Study of genetic inheritance

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2

Which branch of biology deals with the functions and processes within living organisms?

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A

Ecology

B

Physiology

C

Genetics

D

Evolution

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3

In which part of the digestive system does microbial fermentation play a crucial role?

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A

Small intestine

B

Stomach

C

Large intestine

D

Rumen (for ruminants)

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4

Which type of animals have a single-chambered stomach in their digestive system?

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A

Monogastric

B

Ruminant

C

Herbivores

D

Carnivores

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5

Where does the mechanical and chemical breakdown of food begin in the digestive system?

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A

Small intestine

B

Stomach

C

Mouth

D

Esophagus

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6

What is the primary purpose of the large intestine in the digestive system?

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A

Nutrient absorption

B

Mechanical digestion

C

Water and electrolyte absorption

D

Protein breakdown

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7

Which chamber of the ruminant stomach is responsible for further digestion and nutrient absorption?

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A

Rumen

B

Omasum

C

Abomasum

D

Reticulum

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8

What is the term for the partially fermented food that ruminants regurgitate and re-chew?

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A

Chyme

B

Bolus

C

Cud

D

Digesta

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9

What is the primary function of saliva in the digestive process?

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A

Nutrient absorption

B

Lubrication of food

C

Transport of food to the stomach

D

Protein digestion

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10

In which type of digestive system does food go through a specialized fermentation chamber before further digestion?

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A

Monogastric

B

Ruminant

C

Omnivorous

D

Herbivorous

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